Weekend Roasted Pepper Salsa
Roasted peppers and cracked peppercorns combine with pungent garlic, onions and spice for a bold salsa with a smokey flavor. Slightly crunchy and richly textured, the salsa is delicious served with tortilla chips, as a side dish with burritos and fajitas, or spread generously over grilled hot dogs and burgers.

INGREDIENTS:
Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomatoes, Water, Onion, Jalapeno Peppers, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Salt, Tomato Paste, Dehydrated Garlic, Spices, Lemon Juice Concentrate, Flavor (Maltodextrin, Natural Flavor, Modified Corn Starch, Corn Syrup Solids, Tricalcium Phosphate).